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Cuisiner, c'est raconter

Une anthropologie sensible de la cuisine et de ce qui se mange
Denieuil Pierre-Noël, Gagnaire Pierre
Availability Not yet published: 16/09/2026
22.00 €

Paris Île-de-France - 2027

GaultetMillau
Availability Not yet published: 10/09/2026
17.00 €

BOCUSE, LA REVUE 2026

BOCUSE EDITION
Availability Not yet published: 09/07/2026
12.00 €

The Gaza Kitchen

A Palestinian Culinary Journey
El-Haddad Laila, Schmitt Maggie
Availability Not yet published: 01/07/2026
39.00 €

Guide Bourgogne - Franche-Comté 2027

Gault et Millau
Availability Not yet published: 25/06/2026
17.00 €

Le bambou solitaire

Jin Siyan, Jin Siyan
Availability Not yet published: 23/06/2026
20.00 €

Guide Nouvelle-Aquitaine 2026

Gault et Millau
Availability Not yet published: 18/06/2026
17.00 €

La Copine

New California Cooking from an Oasis in the Desert
Mims Ben, Wadsworth Claire, Hill Nikki
Availability Not yet published: 28/04/2026
45.00 €

Le champagne

Une histoire franco-allemande
Poussou Jean Pierre, Paravicini Werner, Desbois-Thibault Claire
Availability Available from publisher
35.00 €