Treatment in progress...
Filter by price
Filter by attributes
Reset filters

Cuisine régionale

View as Grid List
Sort by
Display per page

L'Andouillette de Troyes

Lebrun Pierre-Brice
Availability Available from publisher
8.90 €

Corse, cuisine et saveurs

Balestriere François, Ferrari Marie-Hélène, Hervé Graziani
Availability Available from publisher
9.00 €

Cuisine de Corse

Balestriere François
Availability Available from publisher
4.90 €

Quand nos grands-mères cuisinaient en Alsace

Delsaute Michèle, Delsaute Florence
Availability Available from publisher
19.00 €

Le melon de Cavaillon

Lebrun Pierre-Brice
Availability Available from publisher
8.90 €

Le Pineau des Charentes

Lebrun Pierre-Brice
Availability Available from publisher
8.90 €

La fraise de Plougastel

Labbé Pierre
Availability Available from publisher
8.90 €

Le crottin de chavignol

Lavaud Bernadette
Availability Available from publisher
8.90 €