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Cuisine régionale

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Recipes from the Aveyron

Husson René
Availability Available from publisher
14.00 €

Recettes en Lorraine

Husson René
Availability Available from publisher
16.00 €

Cuisine simple et gourmande de Corse - Les desserts

Ferrari Marie-Hélène, Balestriere François
Availability Available from publisher
4.90 €

RECETTES DE PROVENCE (MES)

BEGUERIE/ANGLES
Availability Available from publisher
15.00 €

So sweet kitchen

La cuisine Helvéique c'est ludique
Casile Xavier, Manu the cook, Friio Sabrina
Availability Available from publisher
26.00 €

La cuisine basque

Renault Christophe, Louvencourt Jean-Pierre, Guyomarc'h Frantz
Availability Available from publisher
2.00 €

La choucroute

Lebrun Pierre-Brice
Availability Available from publisher
8.90 €

Le porc noir de Bigorre

Lebrun Piere-Brice
Availability Available from publisher
8.90 €

Les petits chefs en Deux-Sèvres

Availability Available from publisher
4.95 €