This book profiles 30 exceptional restaurants from around the world. Each interior is documented by photographs, plans and a brief introductory text.The expectation these days is that noise, lighting and the overall design of the space is as important as the food, drink and service aspects of a restaurant.Space Restaurant showcases 30 projects from around the world including the Concrete Architectural Associates' bizarre Clinic in Singapore where the floor plan is built up of different pills and guests sit in wheelchairs and eat from operation tables; the elegant Custom House in Copenhagen by Conran & Partners; and the Four Food Studio in New York where the four main spaces relate to the seasonal menu which changes every 13 weeks.
