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Guide pratique pour gérer efficacement un restaurant
Astier Florian
Availability Not yet published: 08/10/2026
35.00 €
Méthodologie et pratique
Zawieja Philippe, Villette Jean-Christophe
Availability Not yet published: 08/10/2026
23.00 €
30 outils et 10 plans d'action
Douchy Matthieu
Availability Not yet published: 07/10/2026
16.90 €
... et boostez votre business
Talbot Rémi
Availability Not yet published: 01/10/2026
19.90 €
Carnivores
Ortiz Timo
Availability Out of Print
12.88 €
LEVASSEUR Laurent
Availability Out of Print
12.00 €
MARTINEZ PATRICK
Availability Out of Print
13.00 €
Availability Out of Print
225.40 €