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Cuisine régionale

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Jambon

Les plus grands jambons d'Europe en histoires et en recettes
Daeninck Stefaa
Availability Available from publisher
29.99 €

So French!

The Best of French Cuisine
Ezgulian Sonia, Ezgulian Sonia, Ezgulian Sonia
Availability Available from publisher
9.90 €

Dictionnaire Universel de Cuisine Pratique

Favre Joseph, Coffe Jean-Pierre
Availability Available from publisher
35.00 €

"La Pétronille" Histoire et 100 recettes au Bois Vignaud

ROSSI-LAGORCERégine
Availability Available from publisher
20.00 €

Le Munster, un fromage de terroir

Baumert Hélène
Availability Available from publisher
9.00 €

La cuisine savoyarde

Mignotte Dany
Availability Missing temporarily
5.00 €

Cuisine de Corse de poche

de poche
Attard Jean-Christophe, Tafanelli Céline
Availability Available from publisher
6.00 €

365 recettes de Provence et de Méditerranée

DELORME Hubert
Availability Available from publisher
16.00 €

Recettes de Loire-Atlantique

Charlon Raymonde, Tables gourmandes de Loire-Atlantique
Availability Available from publisher
3.00 €