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LA CHIMIE DES DESSERTS. TOUT COMPRENDRE POUR MIEUX LES REUSSIR

BLAIS CHRISTINA
Publication date 11/10/2007
EAN: 9782923194363
Availability Available from publisher
Attribute nameAttribute value
Common books attribute
PublisherLA PRESSE
Page Count-
LanguageNo language content
AuthorBLAIS CHRISTINA
FormatUndefined
Product typeBook
Publication date11/10/2007
Weight901 g
Dimensions (thickness x width x height)-