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Technologie culinaire Tle Bac Pro cuisine - Livre du professeur

L'Hostis Pascal, Pasquin Vincent, Bonnard Stéphane, Sochas Guillaume, Moulin Patrick, Dehove Xavier Dehove

Publication date 12/07/2013

EAN: 9782862685014

Availability Out of Print

20.00 €

Attribute name	Attribute value
Common books attribute
Publisher	DELAGRAVE
Page Count	176
Language	fr
Author	L'Hostis Pascal, Pasquin Vincent, Bonnard Stéphane, Sochas Guillaume, Moulin Patrick, Dehove Xavier Dehove
Format	Book
Product type	Book
Publication date	12/07/2013
Weight	311 g
Dimensions (thickness x width x height)	1.00 x 17.00 x 24.00 cm