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L'école de service aujourd'hui CAP-Bac Pro-BTS Restauration, Hébergement - Manuel élève

Cardinale Bruno, Lux Olivier
Publication date 23/05/2011
EAN: 9782862684567
Availability Available from publisher
Attribute nameAttribute value
Common books attribute
PublisherDELAGRAVE
Page Count288
Languagefr
AuthorCardinale Bruno, Lux Olivier
FormatBook
Product typeBook
Publication date23/05/2011
Weight849 g
Dimensions (thickness x width x height)1.60 x 21.00 x 29.70 cm
Travaux pratiques de restaurant