Chocolat, champagne, la volupté - histoire botanique, phytochimie, neurobiologie, érotisme, art culinaire

Tran Ky, Didou-Manent Michèle

Publication date 16/02/2009

EAN: 9782842794316

Availability Available from publisher

20.00 €

Attribute name	Attribute value
Common books attribute
Publisher	YOU FENG
Page Count	-
Language	No language content
Author	Tran Ky, Didou-Manent Michèle
Format	Undefined
Product type	Book
Publication date	16/02/2009
Weight	497 g
Dimensions (thickness x width x height)	-