l'art de trancher la viande et toute sorte de fruits

VONTET JACQUES/VEYRIER VALERIE

Publication date 27/11/2013

EAN: 9782840564089

Availability Available from publisher

20.00 €

Attribute name	Attribute value
Common books attribute
Publisher	ENSBA
Page Count	108
Language	No language content
Author	VONTET JACQUES/VEYRIER VALERIE
Format	Paperback / softback
Product type	Book
Publication date	27/11/2013
Weight	409 g
Dimensions (thickness x width x height)	1.00 x 21.10 x 26.10 cm