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COOK BOOK - L'ART ET LE PROCESSUS CULINAIRE

BOURRIAUD NICOLAS
Publication date 23/10/2013
EAN: 9782840564065
Availability Available from publisher
Attribute nameAttribute value
Common books attribute
PublisherENSBA
Page Count352
LanguageNo language content
AuthorBOURRIAUD NICOLAS
FormatPaperback / softback
Product typeBook
Publication date23/10/2013
Weight1025 g
Dimensions (thickness x width x height)2.40 x 19.20 x 24.60 cm