Ladureé's long savoir-faire in thirty time less recipes
If you had to pick just thirty of Maison Ladurée’s oh-so-tempting pastries, which ones would you choose? The iconic caramel macaron, the classic walnut croissant, the legendary Ispahan, the chocolate lover’s Plaisir Sucré… Find all these well-guarded recipes and more, beautifully illustrated by Iris Hatzfeld, in this book carefully crafted like a piece of pastry art and invite the flavours of Maison Ladurée into your home.
