29 notions clés pour savourer et faire savourer la science

Wilgenbus David, Pol Didier

Publication date 25/08/2009

EAN: 9782746504417

Availability Missing temporarily

29.90 €

Attribute name	Attribute value
Common books attribute
Publisher	POMMIER
Page Count	496
Language	fr
Author	Wilgenbus David, Pol Didier
Format	Paperback / softback
Product type	Book
Publication date	25/08/2009
Weight	1024 g
Dimensions (thickness x width x height)	3.30 x 18.40 x 24.00 cm