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Ingénierie de la structure des produits alimentaires

VERGNES Bruno, ALMEIDA Giana, PANOUILLÉ Maud
Publication date 06/09/2019
EAN: 9782746248700
Availability Available from publisher
Attribute nameAttribute value
Common books attribute
PublisherHERMES SCIENCE
Page Count-
Languagefr
AuthorVERGNES Bruno, ALMEIDA Giana, PANOUILLÉ Maud
FormatBook
Product typeBook
Publication date06/09/2019
Weight394 g
Dimensions (thickness x width x height)0.80 x 16.40 x 24.00 cm