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Émulsions alimentaires et foisonnement

SABONNADIÈRE Jean-Claude, LEGRAND Jack
Publication date 12/07/2013
EAN: 9782746232037
Availability Available from publisher
Attribute nameAttribute value
Common books attribute
PublisherHERMES SCIENCE
Page Count-
Languagefr
AuthorSABONNADIÈRE Jean-Claude, LEGRAND Jack
FormatBook
Product typeBook
Publication date12/07/2013
Weight965 g
Dimensions (thickness x width x height)2.20 x 15.60 x 23.40 cm