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Le fromage (4° Éd.)

GILLIS Jean-Claude, AYERBE André, GALLACIER Jean-Pierre
Publication date 20/04/2018
EAN: 9782743023157
Availability Available from publisher
Attribute nameAttribute value
Common books attribute
PublisherTECHNIQUE & DOC
Page Count-
Languagefr
AuthorGILLIS Jean-Claude, AYERBE André, GALLACIER Jean-Pierre
FormatBook
Product typeBook
Publication date20/04/2018
Weight1530 g
Dimensions (thickness x width x height)4.70 x 17.00 x 24.00 cm