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Préparer l'épreuve de mise en oeuvre de techniques culinaires

CARIP Cristian, SALAVERT Marie-Hélène
Publication date 08/10/2013
EAN: 9782743015411
Availability Available from publisher
Attribute nameAttribute value
Common books attribute
PublisherTECHNIQUE & DOC
Page Count-
Languagefr
AuthorCARIP Cristian, SALAVERT Marie-Hélène
FormatBook
Product typeBook
Publication date08/10/2013
Weight503 g
Dimensions (thickness x width x height)1.50 x 16.00 x 24.00 cm