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Les poudres laitières et alimentaires. Techniques d'analyse

SCHUCK Pierre, JEANTET Romain, DOLIVET Anne

Publication date 07/02/2012

EAN: 9782743014193

Availability Available from publisher

55.00 €

Attribute name	Attribute value
Common books attribute
Publisher	TECHNIQUE & DOC
Page Count	-
Language	fr
Author	SCHUCK Pierre, JEANTET Romain, DOLIVET Anne
Format	Book
Product type	Book
Publication date	07/02/2012
Weight	350 g
Dimensions (thickness x width x height)	1.00 x 15.50 x 24.00 cm

Techniques d'analyse