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Science des aliments : Biochimie Microbiologie - Procédés - Produits, Vol. 2

JEANTET Romain, CROGUENNEC Thomas, SCHUCK Pierre
Publication date 03/03/2006
EAN: 9782743008888
Availability Available from publisher
Attribute nameAttribute value
Common books attribute
PublisherTECHNIQUE & DOC
Page Count-
Languagefr
AuthorJEANTET Romain, CROGUENNEC Thomas, SCHUCK Pierre
FormatBook
Product typeBook
Publication date03/03/2006
Weight740 g
Dimensions (thickness x width x height)2.10 x 15.50 x 24.00 cm
Technologie des produits alimentaires