TRAVAUX PRATIQUES ET TECHNIQUES CULINAIRES SCIENCES DES ALIMENTS

DOUIN

Publication date 27/10/2004

EAN: 9782704011858

Availability No availability information

30.50 €

Attribute name	Attribute value
Common books attribute
Publisher	DOIN EDITEURS
Page Count	-
Language	fr
Author	DOUIN
Format	Paperback / softback
Product type	Book
Publication date	27/10/2004
Weight	638 g
Dimensions (thickness x width x height)	1.30 x 21.00 x 29.70 cm