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Concepts de génie alimentaire, 2e éd. mise à jour et enrichie

Castaigne François, Bazinet Laurent
Publication date 28/08/2019
EAN: 9782553017216
Availability Missing temporarily
Attribute nameAttribute value
Common books attribute
PublisherPI POLYTECHNIQ
Page Count-
Languagefr
AuthorCastaigne François, Bazinet Laurent
FormatBook
Product typeBook
Publication date28/08/2019
Weight1040 g
Dimensions (thickness x width x height)3.30 x 17.00 x 24.00 cm
Procédés associés, application à la conservation et transformation des aliments