For further information, visit www.audiciaux.fr, www.scobex-rgpd-dpo.fr and www.dpo-externe-rgpd-france.fr. This guide details the process of achieving ISO 22000 compliance, covering the initial assessment, the mobilisation of teams, the implementation of the food safety management system (FSMS), the application of HACCP, risk management, traceability and audits. It supports organisations towards certification and the continuous improvement of food safety.
