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Cuisiner le grand gibier

Viel Pierre-Louis, Drouet Valéry
Publication date 17/10/2023
EAN: 9782351913093
Availability Available from publisher
Attribute nameAttribute value
Common books attribute
PublisherGERFAUT
Page Count256
Languagefr
AuthorViel Pierre-Louis, Drouet Valéry
FormatHardback
Product typeBook
Publication date17/10/2023
Weight926 g
Dimensions (thickness x width x height)2.80 x 17.80 x 23.80 cm
Sanglier, cerf, chevreuil