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Picture of Technologie culinaire

Technologie culinaire

Blasco Gilles, Charron Bernard, Carvez Jean-Yves
Publication date 31/12/2099
EAN: 9782216116768
Availability Not yet published: 31/12/2099
14.70 €
LE CORRIGÉ fournit les solutions de toutes les activités et exercices et complète l'ouvrage 4446522.
Detailed information
Attribute nameAttribute value
Common books attribute
PublisherFOUCHER
Page Count224
LanguageNo language content
AuthorBlasco Gilles, Charron Bernard, Carvez Jean-Yves
FormatPaperback / softback
Product typeBook
Publication date31/12/2099
Weight-
Dimensions (thickness x width x height)0.00 x 16.00 x 24.00 cm
Summary
LE CORRIGÉ fournit les solutions de toutes les activités et exercices et complète l'ouvrage 4446522.