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Picture of Technologie, Famille des métiers de l'Hôtellerie Restauration 2de Bac Pro Cuisine et CSR (2021) - Pochette élève

Technologie, Famille des métiers de l'Hôtellerie Restauration 2de Bac Pro Cuisine et CSR (2021) - Pochette élève

L'Hostis Pascal, Pasquin Vincent, Bonnard Stéphane, Dehove Xavier, Moulin Patrick, Bachelet Annabelle, Depoux Emmanuelle, Laviron Juline, Quiédeville Laure, Ranson Séverine
Publication date 08/03/2021
EAN: 9782206306759
Availability Available from publisher
21.00 €
Detailed information
Attribute nameAttribute value
Common books attribute
PublisherDELAGRAVE
Page Count144
Languagefr
AuthorL'Hostis Pascal, Pasquin Vincent, Bonnard Stéphane, Dehove Xavier, Moulin Patrick, Bachelet Annabelle, Depoux Emmanuelle, Laviron Juline, Quiédeville Laure, Ranson Séverine
FormatOther printed item
Product typeBook
Publication date08/03/2021
Weight433 g
Dimensions (thickness x width x height)1.10 x 21.00 x 29.70 cm