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Technologie de restaurant 1re, Tle Bac Pro CSR (2017) - Pochette élève

Cardinale Bruno, Labrousse Pascal, Beauvallet Coralie, Berton François, Hegedus Maryse
Publication date 07/03/2017
EAN: 9782206303413
Availability Available from publisher
Attribute nameAttribute value
Common books attribute
PublisherDELAGRAVE
Page Count240
Languagefr
AuthorCardinale Bruno, Labrousse Pascal, Beauvallet Coralie, Berton François, Hegedus Maryse
FormatBook
Product typeBook
Publication date07/03/2017
Weight706 g
Dimensions (thickness x width x height)1.60 x 21.00 x 29.70 cm