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Technologie de restaurant 1re, Tle Bac Pro CSR (2017) - Pochette élève

Cardinale Bruno, Labrousse Pascal, Beauvallet Coralie, Berton François, Hegedus Maryse
Publication date 07/03/2017
EAN: 9782206303413
Availability Available from publisher
Attribute nameAttribute value
Common books attribute
PublisherDELAGRAVE
Page Count240
Languagefr
AuthorCardinale Bruno, Labrousse Pascal, Beauvallet Coralie, Berton François, Hegedus Maryse
FormatOther printed item
Product typeBook
Publication date07/03/2017
Weight706 g
Dimensions (thickness x width x height)1.60 x 21.00 x 29.70 cm