Technologie de restaurant 2de Bac Pro CSR (2016) - Pochette élève

Labrousse Pascal, Beauvallet Coralie, Berton François, Hegedus Maryse

Publication date 04/03/2016

EAN: 9782206302447

Availability Available from publisher

20.50 €

Attribute name	Attribute value
Common books attribute
Publisher	DELAGRAVE
Page Count	160
Language	fr
Author	Labrousse Pascal, Beauvallet Coralie, Berton François, Hegedus Maryse
Format	Other printed item
Product type	Book
Publication date	04/03/2016
Weight	482 g
Dimensions (thickness x width x height)	1.10 x 21.00 x 29.70 cm