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Technologie culinaire - 1re et Term Bac Pro Cuisine - Livre du Professeur

Leichtnam Fredéric, Chusseau Thierry, Deschênes Sébastien, Dos Santos Michael, Fourquie Julien, Périllat-Mercerot Marie-Line

Publication date 07/08/2012

EAN: 9782091619088

Availability Out of Print

19.90 €

Le livre du professeur propose les corrigés de toutes les applications.

Attribute name	Attribute value
Common books attribute
Publisher	NATHAN
Page Count	104
Language	fr
Author	Leichtnam Fredéric, Chusseau Thierry, Deschênes Sébastien, Dos Santos Michael, Fourquie Julien, Périllat-Mercerot Marie-Line
Format	Paperback / softback
Product type	Book
Publication date	07/08/2012
Weight	300 g
Dimensions (thickness x width x height)	0.70 x 21.10 x 29.80 cm

Le livre du professeur propose les corrigés de toutes les applications.