The complete companion to France's cuisine and food culture Explore the cuisine and food and wine culture of France confidently with this culinary companion. Eat France introduces the country's key regions and the specialities of each, covering their history and significance to the local people. It explains the dishes that you will find on the regional menus, how to order and eat them, and includes a dedicated feature that demystifies French wine so that you can taste and appreciate it like a local. Over 25 regions covered, including: Lyon, Paris, Provence, Burgundy, Normandy, Alsace, French Alps, Bordeaux, Champagne, Perigord, Loire Etiquette guide: all the dos and don'ts of local customs Essential words and phrases: navigate the French food scene and order with confidence Eating out: Vegetarian & vegandining, allergies & intolerances
