Easy and tasty recipes from chefs on the road Lonely Planet's taken to the streets to find and share 80 fast, fresh and mouthwatering recipes from the most exciting chefs on four wheels. From sea bass ceviche and Lebanese msakhan to old-fashioned American peach cake, readers will discover how to cook some of the world's most crowd-pleasing dishes, meet the chefs behind each creation and hear the stories behind their passion projects.
