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Modernist cuisine : the art and science of cooking

MYHRVOLD NATHAN
Publication date 26/11/2021
EAN: 9781734386141
Availability Missing temporarily
Attribute nameAttribute value
Common books attribute
PublisherCOOKING LAB
Page Count2438
Languagefr
AuthorMYHRVOLD NATHAN
FormatMultiple-component retail product, boxed
Product typeBook
Publication date26/11/2021
Weight23968 g
Dimensions (thickness x width x height)34.00 x 34.00 x 40.00 cm