Treatment in progress...

Modernist bread

Myhrvold Nathan
Publication date 03/10/2019
EAN: 9780999292921
Availability Available from publisher
Attribute nameAttribute value
Common books attribute
PublisherCOOKING LAB
Page Count2196
Languagefr
AuthorMyhrvold Nathan
FormatHardback
Product typeBook
Publication date03/10/2019
Weight26865 g
Dimensions (thickness x width x height)34.30 x 34.40 x 40.10 cm
ART ET SCIENCE CULINAIRES